You can taste the rich flavour of blackcurrants in this wine. It is spiced up by ginger, orange peel, cloves, cardamom, star anise and cinnamon. The wine is a bit more sour than most of the mulled wines sold at stores. Those who prefer sweeter wines can add sugar to their taste. The wine’s alcohol content is 13,5%. Heat up to 70°C before consuming. Add orange peel, raisins, almonds if desired. May contain a precipitation of the spices.